Treću godinu zaredom, Poljoprivredno savetodavna i stručna služba Užice uspešno organizuje i sprovodi petodnevnu obuku, edukaciju o rezidbi voća, za poljoprivredne proizvođače, ali i sve ostale zainteresovane.
Škola se sastojala iz dva dela,
teorijskih predavanja i praktične rezidbe.
Potreba za edukacijom o rezidbi voća javila se iz prostog razloga što na teritoriji Užičkog kraja postoji veliki broj zasada kao i pojedinačnih stabala različitih voćnih vrsta, a kvalifikovanih rezača je veoma mali broj kaže Andrija Radulović, savetinik za voćarstvo Poljoprivredno savetodavna i stručna služba Užice i dodaje:
-Imamo
desetak polaznika koji su prošli teoretski deo i sada prolaze praktični deo
obuke. Održali smo ta dva dana teoretskog dela kod nas u Sali i ljudi su imali
priliku da čuju ono što je trebalo da saznaju u vezi fiziologije rezidbe i
svega onoga što prati praktičan rad rezidbe.
Polaznici
škole orezivanja voća imaju osnovna znanja o rezidbi, a za sve proizvođače je
važno da shvate značaj rezidbe. Neophodna su teorijska znanja, ali i da se sami
lično upoznaju sa tehnikom rezidbe uz pomoć stručnog lica.
Mirko
Rakić iz Užica ima zasad od 1000 stabala kruške viljamovke u Zaglavku kod
Kadinjače. Ali on zna da je lični rad i sopstveno iskustvo najbolja škola, i
zato se, da bi osvežio i proširio svoje znanje, i prijavio se za ovu edukaciju:
-Poštao
sam na ovaj kurs da malo naučim pravo rezanje, do sada sam to radio u svojoj
režiji , pratio sam malo literature, malo video zapisa, kako se reže ali mislim
da to nije dovoljno.
Mirko
je prvi put u školi orezivanja i kaže da je dosta toga naučio, od istorijata
rezidbe, vrstama rodnih grana i grančica, pravilnosti rezidbe, rezackom alatu,
specifičnostima rezidbe i drugo.
Svojim kolegama voćarima savetuje
da se isključivo pridržavaju struke. Samo tako će naučiti kako da dobiju bolje
i kvalitetnije plodove i da ih održavaju u uspravom položaju.
Značajno je napomenuti kako rekoše stručnjaci
iz Poljoprivredno savetodave I stručne služba Užice, da je rezidba
pomotehnička mera koja je vremenski ograničena i ne obavlja se cele godine. I
za nju je važno poštovanje optimalnih rokova kao i za sve poljoprivredne
radove.
Nakon uspešno završene edukacije svi polaznici dobijaju
potvrdu koja im se izdaje kao dokaz uspešnog pohađanja obuke.
Vaša adresa e-pošte neće biti objavljena. Neophodna polja su označena * zvezdicom. Info Press zadržava pravo izbora komentara koji će biti objavljeni, kao i pravo skraćivanja komentara. Komentare koji sadrže govor mržnje, uvrede i psovke, kao i komentare koji se ne odnose na vest, ne objavljujemo.
Spisak dosadašnjih komentara za članak "Škola rezidbe voća". Podelite vaše mišljenje sa nama. Pošaljite komentar klikom na dugme - napišite komentar.
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Treću godinu zaredom, Poljoprivredno savetodavna i stručna služba Užice uspešno organizuje i sprovodi petodnevnu obuku, edukaciju o rezidbi voća, za poljoprivredne proizvođače, ali i sve ostale zainteresovane.
Škola se sastojala iz dva dela,
teorijskih predavanja i praktične rezidbe.
Potreba za edukacijom o rezidbi voća javila se iz prostog razloga što na teritoriji Užičkog kraja postoji veliki broj zasada kao i pojedinačnih stabala različitih voćnih vrsta, a kvalifikovanih rezača je veoma mali broj kaže Andrija Radulović, savetinik za voćarstvo Poljoprivredno savetodavna i stručna služba Užice i dodaje:
-Imamo
desetak polaznika koji su prošli teoretski deo i sada prolaze praktični deo
obuke. Održali smo ta dva dana teoretskog dela kod nas u Sali i ljudi su imali
priliku da čuju ono što je trebalo da saznaju u vezi fiziologije rezidbe i
svega onoga što prati praktičan rad rezidbe.
Polaznici
škole orezivanja voća imaju osnovna znanja o rezidbi, a za sve proizvođače je
važno da shvate značaj rezidbe. Neophodna su teorijska znanja, ali i da se sami
lično upoznaju sa tehnikom rezidbe uz pomoć stručnog lica.
Mirko
Rakić iz Užica ima zasad od 1000 stabala kruške viljamovke u Zaglavku kod
Kadinjače. Ali on zna da je lični rad i sopstveno iskustvo najbolja škola, i
zato se, da bi osvežio i proširio svoje znanje, i prijavio se za ovu edukaciju:
-Poštao
sam na ovaj kurs da malo naučim pravo rezanje, do sada sam to radio u svojoj
režiji , pratio sam malo literature, malo video zapisa, kako se reže ali mislim
da to nije dovoljno.
Mirko
je prvi put u školi orezivanja i kaže da je dosta toga naučio, od istorijata
rezidbe, vrstama rodnih grana i grančica, pravilnosti rezidbe, rezackom alatu,
specifičnostima rezidbe i drugo.
Svojim kolegama voćarima savetuje
da se isključivo pridržavaju struke. Samo tako će naučiti kako da dobiju bolje
i kvalitetnije plodove i da ih održavaju u uspravom položaju.
Značajno je napomenuti kako rekoše stručnjaci
iz Poljoprivredno savetodave I stručne služba Užice, da je rezidba
pomotehnička mera koja je vremenski ograničena i ne obavlja se cele godine. I
za nju je važno poštovanje optimalnih rokova kao i za sve poljoprivredne
radove.
Nakon uspešno završene edukacije svi polaznici dobijaju
potvrdu koja im se izdaje kao dokaz uspešnog pohađanja obuke.
Napiši komentar
komentari
Vaša adresa e-pošte neće biti objavljena. Neophodna polja su označena * zvezdicom. Info Press zadržava pravo izbora komentara koji će biti objavljeni, kao i pravo skraćivanja komentara. Komentare koji sadrže govor mržnje, uvrede i psovke, kao i komentare koji se ne odnose na vest, ne objavljujemo.
Spisak dosadašnjih komentara za članak "Škola rezidbe voća". Podelite vaše mišljenje sa nama. Pošaljite komentar klikom na dugme - napišite komentar.
25 comments on “Škola rezidbe voća”
Hello there, You’ve done an incredible job. I
will definitely digg it and personally recommend to my friends.
I am confident they’ll be benefited from this website.
I would like to thank you for the efforts you have put in writing this
web site. I’m hoping the same high-grade web site post from
you in the upcoming also. Actually your creative writing skills has inspired me to get my own web site
now. Really the blogging is spreading its wings quickly.
Your write up is a great example of it.
Good day! Do you know if they make any plugins to
help with SEO? I’m trying to get my blog to rank for some targeted keywords but I’m not seeing very good
success. If you know of any please share.
Thank you!
you’re really a excellent webmaster. The site loading velocity is incredible.
It sort of feels that you’re doing any distinctive trick.
Moreover, The contents are masterwork. you have done
a excellent activity in this topic!
You are so cool! I don’t think I’ve truly read a single
thing like that before. So nice to find somebody with genuine thoughts on this subject.
Really.. thanks for starting this up. This website is
something that’s needed on the web, someone with a bit of originality!
We are a group of volunteers and starting a new scheme in our community.
Your web site provided us with valuable info to work on. You’ve done
an impressive job and our whole community will be thankful to you.
When I originally commented I appear to have clicked the -Notify me when new comments
are added- checkbox and from now on every time a comment is
added I receive 4 emails with the exact same comment.
Perhaps there is an easy method you can remove me from that service?
Cheers!
Thank you for another fantastic post. The place else could
anyone get that type of info in such an ideal
means of writing? I’ve a presentation next week,
and I am on the search for such information.
An outstanding share! I’ve just forwarded this onto a colleague who had been conducting
a little homework on this. And he in fact ordered me breakfast simply because I discovered
it for him… lol. So let me reword this…. Thank YOU for the meal!!
But yeah, thanx for spending some time to discuss this matter here on your web page.
I don’t even know how I ended up here, but I thought this post
was good. I don’t know who you are but definitely you’re going to a
famous blogger if you aren’t already 😉 Cheers!
I’m curious to find out what blog system you have been using?
I’m experiencing some minor security problems with my latest blog
and I’d like to find something more risk-free. Do you have any
recommendations?
I have been exploring for a little bit for any high-quality articles
or blog posts on this kind of area . Exploring in Yahoo I eventually stumbled upon this website.
Reading this information So i am happy to show that I have a very
good uncanny feeling I found out exactly what I needed.
I so much for sure will make certain to do not omit this web site
and give it a glance regularly.
A lot of thanks for each of your effort on this site.
My daughter takes pleasure in engaging in investigation and it’s really easy to see why.
We all know all regarding the powerful medium you
provide helpful tips and hints on this web blog and therefore increase
participation from website visitors on the area and our
simple princess is always starting to learn a great deal.
Take advantage of the rest of the new year. You have been doing a stunning job.[X-N-E-W-L-I-N-S-P-I-N-X]I’m really inspired with your writing skills as smartly as with the structure in your
weblog. Is this a paid subject matter or did you modify it yourself?
Either way keep up the excellent high quality writing,
it’s uncommon to peer a nice blog like this one today.
I’m very pleased to find this great site. I wanted to thank you for ones time for this wonderful read!!
I definitely really liked every part of it and I have you book marked to see new stuff in your
blog.
hey there and thank you for your info ? I have certainly picked up
something new from right here. I did however expertise several technical points using this site, as I
experienced to reload the website many times previous to I could get it to load correctly.
I had been wondering if your web host is OK? Not that I am complaining, but sluggish loading instances times will very frequently affect your placement in google and could damage your high quality score if advertising and marketing with Adwords.
Anyway I?m adding this RSS to my email and could look out for a lot more of your respective interesting content.
Make sure you update this again very soon..
Konstantin Karapetrović talentovani užički košarkaš je sa nepunih 15 godina otišao u Italiju, kako bi unapredio svoj košarkaški razvoj. Trenutno je na odmoru u svom rodnom gradu i razmišlja gde će nastaviti karijeru.… […]
oš jedan tmuran decembarski dan u Srbiji. Očekuje se oblačno i hladno vreme, ponegde uz slabu kišu ili rosulu. Na planinama će provejavati slab sneg. Duvaće slab severni vetar.
Izdajem radionicu za mehaničarske usluge sa 4 dizalice u užem centru grada. Izdajem radionicu za limarsko- farbarske usluge sa komorom u užem centru grada. Informacije možete dobiti na: 062/162 1111
Sistem omogućava da zaposleni rade 80% radnog vremena, primaju 90% plate, dok se doprinosi za penzijsko i zdravstveno osiguranje uplaćuju u punom iznosu.
Premija se ostvaruje za kravlje, ovčije i kozje sirovo mleko proizvedeno i isporučeno u četvrtom kvartalu prošle godine, odnosno u periodu od 1. oktobra do 31. decembra 2025.
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participation from website visitors on the area and our
simple princess is always starting to learn a great deal.
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