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Škola rezidbe voća

Škola rezidbe voća

07/03/2020

Autor: 

Nataša Lučić

Izvor: Info Press

Foto: Info Press

Treću godinu zaredom, Poljoprivredno savetodavna i stručna služba Užice uspešno organizuje i sprovodi petodnevnu obuku, edukaciju o rezidbi voća, za poljoprivredne proizvođače, ali i sve ostale zainteresovane.

Škola se sastojala iz dva dela, teorijskih predavanja i praktične rezidbe.

Potreba za edukacijom o rezidbi voća javila se iz prostog razloga što na teritoriji Užičkog kraja postoji veliki broj zasada kao i pojedinačnih stabala različitih voćnih vrsta, a kvalifikovanih rezača je veoma mali broj kaže Andrija Radulović, savetinik za voćarstvo Poljoprivredno savetodavna i stručna služba Užice i dodaje:

-Imamo desetak polaznika koji su prošli teoretski deo i sada prolaze praktični deo obuke. Održali smo ta dva dana teoretskog dela kod nas u Sali i ljudi su imali priliku da čuju ono što je trebalo da saznaju u vezi fiziologije rezidbe i svega onoga što prati praktičan rad rezidbe.

Polaznici škole orezivanja voća imaju osnovna znanja o rezidbi, a za sve proizvođače je važno da shvate značaj rezidbe. Neophodna su teorijska znanja, ali i da se sami lično upoznaju sa tehnikom rezidbe uz pomoć stručnog lica.

Mirko Rakić iz Užica ima zasad od 1000 stabala kruške viljamovke u Zaglavku kod Kadinjače. Ali on zna da je lični rad i sopstveno iskustvo najbolja škola, i zato se, da bi osvežio i proširio svoje znanje, i prijavio se za ovu edukaciju:

-Poštao sam na ovaj kurs da malo naučim pravo rezanje, do sada sam to radio u svojoj režiji , pratio sam malo literature, malo video zapisa, kako se reže ali mislim da to nije dovoljno.

Mirko je prvi put u školi orezivanja i kaže da je dosta toga naučio, od istorijata rezidbe, vrstama rodnih grana i grančica, pravilnosti rezidbe, rezackom alatu, specifičnostima rezidbe i drugo.

Svojim kolegama voćarima savetuje da se isključivo pridržavaju struke. Samo tako će naučiti kako da dobiju bolje i kvalitetnije plodove i da ih održavaju u uspravom položaju.

Značajno je napomenuti kako rekoše stručnjaci iz Poljoprivredno savetodave I stručne služba Užice, da je rezidba pomotehnička mera koja je vremenski ograničena i ne obavlja se cele godine. I za nju je važno poštovanje optimalnih rokova kao i za sve poljoprivredne radove.

Nakon uspešno završene edukacije svi polaznici dobijaju potvrdu koja im se izdaje kao dokaz uspešnog pohađanja obuke.

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25 comments on “Škola rezidbe voća”

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Škola rezidbe voća

07/03/2020
Autor:
Nataša Lučić
Izvor: Info Press
Foto: Info Press

Treću godinu zaredom, Poljoprivredno savetodavna i stručna služba Užice uspešno organizuje i sprovodi petodnevnu obuku, edukaciju o rezidbi voća, za poljoprivredne proizvođače, ali i sve ostale zainteresovane.

Škola se sastojala iz dva dela, teorijskih predavanja i praktične rezidbe.

Potreba za edukacijom o rezidbi voća javila se iz prostog razloga što na teritoriji Užičkog kraja postoji veliki broj zasada kao i pojedinačnih stabala različitih voćnih vrsta, a kvalifikovanih rezača je veoma mali broj kaže Andrija Radulović, savetinik za voćarstvo Poljoprivredno savetodavna i stručna služba Užice i dodaje:

-Imamo desetak polaznika koji su prošli teoretski deo i sada prolaze praktični deo obuke. Održali smo ta dva dana teoretskog dela kod nas u Sali i ljudi su imali priliku da čuju ono što je trebalo da saznaju u vezi fiziologije rezidbe i svega onoga što prati praktičan rad rezidbe.

Polaznici škole orezivanja voća imaju osnovna znanja o rezidbi, a za sve proizvođače je važno da shvate značaj rezidbe. Neophodna su teorijska znanja, ali i da se sami lično upoznaju sa tehnikom rezidbe uz pomoć stručnog lica.

Mirko Rakić iz Užica ima zasad od 1000 stabala kruške viljamovke u Zaglavku kod Kadinjače. Ali on zna da je lični rad i sopstveno iskustvo najbolja škola, i zato se, da bi osvežio i proširio svoje znanje, i prijavio se za ovu edukaciju:

-Poštao sam na ovaj kurs da malo naučim pravo rezanje, do sada sam to radio u svojoj režiji , pratio sam malo literature, malo video zapisa, kako se reže ali mislim da to nije dovoljno.

Mirko je prvi put u školi orezivanja i kaže da je dosta toga naučio, od istorijata rezidbe, vrstama rodnih grana i grančica, pravilnosti rezidbe, rezackom alatu, specifičnostima rezidbe i drugo.

Svojim kolegama voćarima savetuje da se isključivo pridržavaju struke. Samo tako će naučiti kako da dobiju bolje i kvalitetnije plodove i da ih održavaju u uspravom položaju.

Značajno je napomenuti kako rekoše stručnjaci iz Poljoprivredno savetodave I stručne služba Užice, da je rezidba pomotehnička mera koja je vremenski ograničena i ne obavlja se cele godine. I za nju je važno poštovanje optimalnih rokova kao i za sve poljoprivredne radove.

Nakon uspešno završene edukacije svi polaznici dobijaju potvrdu koja im se izdaje kao dokaz uspešnog pohađanja obuke.

Napiši komentar

komentari

Vaša adresa e-pošte neće biti objavljena. Neophodna polja su označena * zvezdicom. Info Press zadržava pravo izbora komentara koji će biti objavljeni, kao i pravo skraćivanja komentara. Komentare koji sadrže govor mržnje, uvrede i psovke, kao i komentare koji se ne odnose na vest, ne objavljujemo.
Spisak dosadašnjih komentara za članak "Škola rezidbe voća". Podelite vaše mišljenje sa nama. Pošaljite komentar klikom na dugme - napišite komentar.

25 comments on “Škola rezidbe voća”

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  2. Remarkable issues here. I’m very happy to peer your post.
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  3. I would like to thank you for the efforts you have put in writing this
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Najnoviji oglasi

Mladi košarkaš Konstantin Karapetrović pred novim izazovima

Konstantin Karapetrović talentovani užički košarkaš je sa nepunih 15 godina otišao u Italiju, kako bi unapredio svoj košarkaški razvoj. Trenutno je na odmoru u svom rodnom gradu i razmišlja gde će nastaviti karijeru.… […]

Oblačno i hladno vreme, mestimično slaba kiša

oš jedan tmuran decembarski dan u Srbiji. Očekuje se oblačno i hladno vreme, ponegde uz slabu kišu ili rosulu. Na planinama će provejavati slab sneg. Duvaće slab severni vetar.

Izdaje se radionica za mehaničarske i limarsko-farbarske usluge u Čačku

Izdajem radionicu za mehaničarske usluge sa 4 dizalice u užem centru grada. Izdajem radionicu za limarsko- farbarske usluge sa komorom u užem centru grada. Informacije možete dobiti na: 062/162 1111

Pogledaj sve oglase

Pročitaj slične vesti

Ozima žita u Moravičkom okrugu u odličnom stanju, tvrde stručnjaci

Ovih  zimskih  dana  na   prilično  debelom  minusu  razloga za  brigu  nemaju  ne  samo  voćari  ,  već  ni  ratari  Moravičkog  okruga

Šta donosi model rada “80-90- 100” i mođe li da se primeni u Srbiji

Sistem omogućava da zaposleni rade 80% radnog vremena, primaju 90% plate, dok se doprinosi za penzijsko i zdravstveno osiguranje uplaćuju u punom iznosu.

Javni poziv za 4. kvartal za premiju za mleko

    Premija se ostvaruje za kravlje, ovčije i kozje sirovo mleko proizvedeno i isporučeno u četvrtom kvartalu prošle   godine, odnosno u periodu od 1. oktobra do 31. decembra 2025.

Pogledaj sve vesti

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