17/07/2020
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Povodom pitanja zainteresovanih povratnika u šta da ulažu svoj novac, kopredsednici Nacionalnog tima za preporod sela Srbije ministar Milan Krkobabić i akademik Dragan Škorić, posle konsultacija s prof. dr Janom Kižgecijem i Dejanom Smiljanićem, predsednikom Udruženja malih i nezavisnih pivara Srbije, poručuju da proizvodnja zanatskog piva u mini pivarama može da bude isplativ posao. Prema podacima Privredne komore Srbije, koje nam je dostavio samostalni savetnik Stefan Nikolić, u Srbiji trenutno ima oko 40 registrovanih zanatskih pivara. Samo u Beogradu ih ima više od 10, a razlog tome je u relativno velikoj potražnji beogradskog tržišta. Zanatski proizvođači piva iz Srbije ne proizvode velike količine, ali asortimanom piva proširuju ponudu na tržištu. Iako su instalisani kapaciteti svih pivara u Srbiji oko 12 miliona hektolitara, godišnja proizvodnja nekoliko godina unazad je oko pet miliona hektolitara piva. U tome zanatska piva učestvuju sa manje od jednog procenta. Potencijal zanatskog piva u Srbiji je veliki, a njegova proizvodnja je u porastu kako u Srbiji, okruženju, tako i u drugim državama sveta. Na tržištu SAD, jednom od najvećih na svetu po proizvodnji zanatskog piva, tzv. kraft pivo učestvuje sa više od 12 procenata. U okruženju najviše mini-pivara ima u Češkoj, Slovačkoj, Mađarskoj i Hrvatskoj. „Moramo znatno da povećamo proizvodnju neopravdano zapostavljenog domaćeg hmelja, koji po svojim osobenim svojstvima sa našeg geografskog područja, može da bude upečatljiv sastojak domaćeg zanatskog piva. Proizvodnja zanatskog piva kako u urbanim sredinama ali i u okviru poljoprivrednih gazdinstava predstavlja nezaobilazan deo ukupne turističke ponude, a posebno seoskog turizma.“ Kako navodi Stefan Nikolić, u 2018. godini Srbija je izvezla 1.332.234 hl piva u vrednosti 43,3 mil evra, dok je uvoz piva u istom periodu iznosio 343.968 hl, što je 14,2 mil evra. Izvozimo u zemlje bivše republike SFRJ, najviše oko 42 odsto u BiH, Bugarsku (23 procenta), Crnu Goru (12 odsto), Mađarsku (9 odsto), Hrvatsku (8 procenata). Najviše uvozimo iz Slovenije (28 procenata), Nemačke i Bugarske (po 11 odsto), Mađarske, Rumunije i Poljske (po 7 odsto), Holandije (6 odsto), Češke Republike (5 procenata). Grupacija proizvođača piva u Republici Srbiji godinama insistira na smanjenju fiskalnih nameta, jer od ukupne cene piva više od 35 odsto pripada akcizi, što je najviše u regionu. Prof. dr Jan Kižgeci, član Nacionalnog tima za preporod sela Srbije, autor više stručnih knjiga o hmelju, pod čijim je vođstvom 1981. godine u Institutu za hmelj, sirak i lekovito bilje u Bačkom Petrovcu u naučne svrhe otvorena prva mini-pivara u savremenoj istoriji Srbije kapaciteta 120 litara, tvrdi da u našoj zemlji ima dovoljno sirovina za proizvodnju zanatskog piva. Pivskog ječma, od koga se proizvodi pivski slad, zatim hmelja, koji daje gorčinu i koji je (uz vodu) obavezan sastojak u proizvodnji zanatskog piva, u Srbiji ima dovoljno, a hmelj bismo mogli da proizvodimo i za izvoz. Dr Kižgeci navodi da je dugogodišnji prosek u Srbiji, odnosno AP Vojvodini iznosio oko 1.500 ha pod hmeljom, da bi taj procenat pao na gotovo nulu, kada su mnoge pivare privatizovane, a novi vlasnici uvozili hmelj, da bi sada ponovo počelo sađenje hmelja u okolini Bačkog Petrovca. Hmelj je višegodišnja biljka čiji je vek 10-20 godina. Trenutno je hmelj (domaće sorte Bačka, Aroma i Robusta) posađen na 10 ha, uskoro će se ta površina udvostručiti, a cilj je da se u Srbiji hmelj proizvodi na 1.000 ha. Prinos po ha je oko dve tone, a cena na tržištu se kreće 10-20, pa čak i 30 evra. Cene u izvozu su znatno niže. Domaći hmelj može da bude konkurentan američkim i nemačkim sortama, koje se trenutno koriste, pored domaćih. Za proizvodnju jednog hektolitara piva (100 l) koristi se 100-400 grama hmelja.
U EU se godišnje proizvede oko 390 miliona hl piva. Dve trećine piva koji sadrži alkohol proizveden u EU dolazi iz šest država članica. Nemačka je bila najveći proizvođač u 2018. godini sa proizvodnjom od 83 miliona hl (svako peto pivo koje sadrži alkohol proizvedeno u EU potiče iz Nemačke). Slede: Velika Britanija, Poljska, Holandija, Francuska.
Ministar Milan Krkobabić ističe potrebu da se Srbija u finalnoj proizvodnji ubuduće više bazira na domaćim sirovinama.
Dejan Smiljanić, predsednik Udruženja malih nezavisnih pivara Srbije, menadžer s bogatim međunarodnim iskustvom i, zajedno s Dragoljubom Mitrovićem, jedan od pionira u proizvodnji zanatskog piva u Srbiji, vlasnik pivare The Black Turtle doo (Crna kornjača) kaže da posle Beograda, mini-pivara najviše ima u Novom Sadu i Pančevu… Kapacitet se kreće od 100 do 2.000 litara po jednom kuvanju. Najznačajnija razlika zanatskog od standardnog piva je što se za zanatsko pivo koriste sirovine u izvornom obliku, a fermentacija, odležavanje se rade na tradicionalan način – najčešće se ne filtrira i ne pasterizuje (što otežava transport i prodaju). Navodi da se pored osnovnih sastojaka – ječmenog slada, hmelja i kvasca, u zanatska piva mogu dodavati i druge žitarice, razni začini, voće i povrće. Ističe da je zanatsko pivo neiskorišćeni potencijal Srbije i da bi bilo dobro lokalne proizvođače povezati s gazdinstvima u seoskom turizmu, što je podudarno s inicijativom ministra Krkobabića. Dejan Smiljanić predlaže da država pomogne tako što će omogućiti ravnopravnu prodaju zanatskog piva sa ekskluzivnim prodavcima – proizvođačima.
Ulaganje u mini-pivaru može da iznosi od nekoliko hiljada do nekoliko stotina hiljada evra. Branko Popović iz pivare Ravangrad iz Sombora predlaže za manje domaćinstvo ili salaš proizvodnju piva u mini pivari kapaciteta 250 litara. Popović navodi da je nedavno u Inđiji kupljena pivara kapaciteta 250 litara po ceni od 25.000 evra. Ta cena obuhvata. sledeću opremu: sistem od dva suda – komovnjak (kuvač) i bistrenik, tankovi hladne i tople vode, tri fermentora od 500 litara, čiler, odnosno izmenjivač (uređaj za hlađenje piva), cevovodi i pumpe. Pivari je još nephodna i hladnjača od oko 10 m2 čija je cena oko 3.000 evra, zatim punilica za flaše (po potrebi) koja se može nabaviti za oko 5.000 evra, perač kegova u vrednosti od 2.000 evra. Neophodno je nabaviti oko 60 komada tzv. kegova (metalna burad u kojima se transportuje pivo koje se prodaje na točenje) za kapacitet 1.500 l za šta je potrebno izdvojiti oko 3.000 evra. Keg glave, spojke, manometri, boce CO2 i ostalo koštaju 2.000 evra, dva točiona aparata vrede oko 1.000 evra. Tako se dolazi do ukupne investicije od oko 40.000 evra. Vraćanje uloženog novca može da se očekuje za oko pet godina.
Akademik Dragan Škorić ističe da je i u proizvodnji zanatskog piva potrebno više koristiti naučna saznanja, tako proizvesti originalna kvalitetna zanatska piva i napraviti pivarski brend.
Nacionalni tim za preporod sela Srbije poziva povratnike i druge zainteresovane građane da ulože svoj novac u mini-pivaru i proizvodnju zanatskog piva i udruženi konkurišu za podsticajna sredstva u okviru programa „500 zadruga u 500 sela“. Za sve zainteresovane organizovaće posete mini-pivarama uz stručna predavanja o tehnologiji proizvodnje i prednostima udruživanja.
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Povodom pitanja zainteresovanih povratnika u šta da ulažu svoj novac, kopredsednici Nacionalnog tima za preporod sela Srbije ministar Milan Krkobabić i akademik Dragan Škorić, posle konsultacija s prof. dr Janom Kižgecijem i Dejanom Smiljanićem, predsednikom Udruženja malih i nezavisnih pivara Srbije, poručuju da proizvodnja zanatskog piva u mini pivarama može da bude isplativ posao. Prema podacima Privredne komore Srbije, koje nam je dostavio samostalni savetnik Stefan Nikolić, u Srbiji trenutno ima oko 40 registrovanih zanatskih pivara. Samo u Beogradu ih ima više od 10, a razlog tome je u relativno velikoj potražnji beogradskog tržišta. Zanatski proizvođači piva iz Srbije ne proizvode velike količine, ali asortimanom piva proširuju ponudu na tržištu. Iako su instalisani kapaciteti svih pivara u Srbiji oko 12 miliona hektolitara, godišnja proizvodnja nekoliko godina unazad je oko pet miliona hektolitara piva. U tome zanatska piva učestvuju sa manje od jednog procenta. Potencijal zanatskog piva u Srbiji je veliki, a njegova proizvodnja je u porastu kako u Srbiji, okruženju, tako i u drugim državama sveta. Na tržištu SAD, jednom od najvećih na svetu po proizvodnji zanatskog piva, tzv. kraft pivo učestvuje sa više od 12 procenata. U okruženju najviše mini-pivara ima u Češkoj, Slovačkoj, Mađarskoj i Hrvatskoj. „Moramo znatno da povećamo proizvodnju neopravdano zapostavljenog domaćeg hmelja, koji po svojim osobenim svojstvima sa našeg geografskog područja, može da bude upečatljiv sastojak domaćeg zanatskog piva. Proizvodnja zanatskog piva kako u urbanim sredinama ali i u okviru poljoprivrednih gazdinstava predstavlja nezaobilazan deo ukupne turističke ponude, a posebno seoskog turizma.“ Kako navodi Stefan Nikolić, u 2018. godini Srbija je izvezla 1.332.234 hl piva u vrednosti 43,3 mil evra, dok je uvoz piva u istom periodu iznosio 343.968 hl, što je 14,2 mil evra. Izvozimo u zemlje bivše republike SFRJ, najviše oko 42 odsto u BiH, Bugarsku (23 procenta), Crnu Goru (12 odsto), Mađarsku (9 odsto), Hrvatsku (8 procenata). Najviše uvozimo iz Slovenije (28 procenata), Nemačke i Bugarske (po 11 odsto), Mađarske, Rumunije i Poljske (po 7 odsto), Holandije (6 odsto), Češke Republike (5 procenata). Grupacija proizvođača piva u Republici Srbiji godinama insistira na smanjenju fiskalnih nameta, jer od ukupne cene piva više od 35 odsto pripada akcizi, što je najviše u regionu. Prof. dr Jan Kižgeci, član Nacionalnog tima za preporod sela Srbije, autor više stručnih knjiga o hmelju, pod čijim je vođstvom 1981. godine u Institutu za hmelj, sirak i lekovito bilje u Bačkom Petrovcu u naučne svrhe otvorena prva mini-pivara u savremenoj istoriji Srbije kapaciteta 120 litara, tvrdi da u našoj zemlji ima dovoljno sirovina za proizvodnju zanatskog piva. Pivskog ječma, od koga se proizvodi pivski slad, zatim hmelja, koji daje gorčinu i koji je (uz vodu) obavezan sastojak u proizvodnji zanatskog piva, u Srbiji ima dovoljno, a hmelj bismo mogli da proizvodimo i za izvoz. Dr Kižgeci navodi da je dugogodišnji prosek u Srbiji, odnosno AP Vojvodini iznosio oko 1.500 ha pod hmeljom, da bi taj procenat pao na gotovo nulu, kada su mnoge pivare privatizovane, a novi vlasnici uvozili hmelj, da bi sada ponovo počelo sađenje hmelja u okolini Bačkog Petrovca. Hmelj je višegodišnja biljka čiji je vek 10-20 godina. Trenutno je hmelj (domaće sorte Bačka, Aroma i Robusta) posađen na 10 ha, uskoro će se ta površina udvostručiti, a cilj je da se u Srbiji hmelj proizvodi na 1.000 ha. Prinos po ha je oko dve tone, a cena na tržištu se kreće 10-20, pa čak i 30 evra. Cene u izvozu su znatno niže. Domaći hmelj može da bude konkurentan američkim i nemačkim sortama, koje se trenutno koriste, pored domaćih. Za proizvodnju jednog hektolitara piva (100 l) koristi se 100-400 grama hmelja.
U EU se godišnje proizvede oko 390 miliona hl piva. Dve trećine piva koji sadrži alkohol proizveden u EU dolazi iz šest država članica. Nemačka je bila najveći proizvođač u 2018. godini sa proizvodnjom od 83 miliona hl (svako peto pivo koje sadrži alkohol proizvedeno u EU potiče iz Nemačke). Slede: Velika Britanija, Poljska, Holandija, Francuska.
Ministar Milan Krkobabić ističe potrebu da se Srbija u finalnoj proizvodnji ubuduće više bazira na domaćim sirovinama.
Dejan Smiljanić, predsednik Udruženja malih nezavisnih pivara Srbije, menadžer s bogatim međunarodnim iskustvom i, zajedno s Dragoljubom Mitrovićem, jedan od pionira u proizvodnji zanatskog piva u Srbiji, vlasnik pivare The Black Turtle doo (Crna kornjača) kaže da posle Beograda, mini-pivara najviše ima u Novom Sadu i Pančevu… Kapacitet se kreće od 100 do 2.000 litara po jednom kuvanju. Najznačajnija razlika zanatskog od standardnog piva je što se za zanatsko pivo koriste sirovine u izvornom obliku, a fermentacija, odležavanje se rade na tradicionalan način – najčešće se ne filtrira i ne pasterizuje (što otežava transport i prodaju). Navodi da se pored osnovnih sastojaka – ječmenog slada, hmelja i kvasca, u zanatska piva mogu dodavati i druge žitarice, razni začini, voće i povrće. Ističe da je zanatsko pivo neiskorišćeni potencijal Srbije i da bi bilo dobro lokalne proizvođače povezati s gazdinstvima u seoskom turizmu, što je podudarno s inicijativom ministra Krkobabića. Dejan Smiljanić predlaže da država pomogne tako što će omogućiti ravnopravnu prodaju zanatskog piva sa ekskluzivnim prodavcima – proizvođačima.
Ulaganje u mini-pivaru može da iznosi od nekoliko hiljada do nekoliko stotina hiljada evra. Branko Popović iz pivare Ravangrad iz Sombora predlaže za manje domaćinstvo ili salaš proizvodnju piva u mini pivari kapaciteta 250 litara. Popović navodi da je nedavno u Inđiji kupljena pivara kapaciteta 250 litara po ceni od 25.000 evra. Ta cena obuhvata. sledeću opremu: sistem od dva suda – komovnjak (kuvač) i bistrenik, tankovi hladne i tople vode, tri fermentora od 500 litara, čiler, odnosno izmenjivač (uređaj za hlađenje piva), cevovodi i pumpe. Pivari je još nephodna i hladnjača od oko 10 m2 čija je cena oko 3.000 evra, zatim punilica za flaše (po potrebi) koja se može nabaviti za oko 5.000 evra, perač kegova u vrednosti od 2.000 evra. Neophodno je nabaviti oko 60 komada tzv. kegova (metalna burad u kojima se transportuje pivo koje se prodaje na točenje) za kapacitet 1.500 l za šta je potrebno izdvojiti oko 3.000 evra. Keg glave, spojke, manometri, boce CO2 i ostalo koštaju 2.000 evra, dva točiona aparata vrede oko 1.000 evra. Tako se dolazi do ukupne investicije od oko 40.000 evra. Vraćanje uloženog novca može da se očekuje za oko pet godina.
Akademik Dragan Škorić ističe da je i u proizvodnji zanatskog piva potrebno više koristiti naučna saznanja, tako proizvesti originalna kvalitetna zanatska piva i napraviti pivarski brend.
Nacionalni tim za preporod sela Srbije poziva povratnike i druge zainteresovane građane da ulože svoj novac u mini-pivaru i proizvodnju zanatskog piva i udruženi konkurišu za podsticajna sredstva u okviru programa „500 zadruga u 500 sela“. Za sve zainteresovane organizovaće posete mini-pivarama uz stručna predavanja o tehnologiji proizvodnje i prednostima udruživanja.
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